Here we go again! Let’s take a look at what Laura ate this past week. Also I apologize for the earlier than Friday post as I will be headed out on my first trip Friday so you'll have to deal with these yummy eats until I get back!
In the same nut-free fashion, Niles and I made our own stir-fry noodles. Nothing too fancy here, we used Chinese la mian noodles and spinach noodles. I have to say I’m digging the whole fried egg on top style that Singapore has introduced me too. Great way to get an added bit of protein!